By Rica EspirituApr 13Apr 13
I never gave this much thought until I tasted Marise’s homemade Chili-Garlic oil. It used to be something I’d just put on chinese food [dumpling and soups]. This one is tastier and more flavorful. Mars placed it on almost everything – eggs, fried fish, veggies and salad. I got hooked. I never realized that when...
